Loading

St. Valentine Day

Valentine’s Day occurs annually on February 14th. In our day it is known and celebrated all over the world in many cultures. . Its origins lie in the fourth century and was created to replace pagan rites related to the celebration of the Luperco faun. These rites were celebrated on February 15 and included unbridled […]

7th FEBRUARY : MIX BOILED MEAT

“A jump in the past” This dish, know as “bollito” is a classic of our tradition, and especially widespread in Padana area. Once time it was used just for special event, and it wasconsidered a gorgeous meal. Usually the peasant put the pot of water on fire to prepare the “brodo” (broth), an important produtc […]

Il castello

It’s Christmas !! Our new seasonal menu

A white Xmas in our Territory At this time of the year we have thought of new proposals to tickle the curiosity and the excitement of tasting our specialties. The radicchio is the protagonist and we can find it marinated on appetizers or with a good Amarone for an excellent risotto to be enjoyed by […]

Annabruna di Iorio e Walter Pegoraro

Rete 4 “in Terrazza” – Ricette All’Italiana

Rete 4 in Terrazza – Italian-style recipes What better opportunity to enter directly into your tables  to present old tasty recipes of our tradition through the expert cameras of the well-known program “Ricette al all’italiana”  by “Rete 4“. At Terrazza Roma, Sunday 17 November we had the pleasure of hosting the television crew of the […]

Botega Tabarrificio Trevisano

A LUNCH with The “Tabarro” .. a timeless story

This time we sit at the table with the heart of our tradition in the company of the friends of the “Tabarrificio Trevisano“. The term “tabarro” seems to date back to the Latin “tabardus” to indicate variably the toga, the cloak or the robe, in the shape of a wheel. It was used over the […]