A dinner dedicated to pumpkin and its delicate flavor.
A food that came to us centuries and centuries ago, in the Italian peasant tradition of the 1900s it was customary to keep a pumpkin at home as an ornament, as a wish for happiness and abundance. Even today this plant is cultivated for its fruits, with very different characteristics depending on the species. From the delicate taste to the more decisive one, the pumpkin is suitable for all palates!
With little you can get a lot!
from the appetizers, to the pumpkin seeds, to the classic gnocchi even to the desserts adapting it then in multiple types of cooking or at low temperature, grilled, baked, etc … We have dedicated an innovative menu keeping the tradition delighting your senses. We could not miss the pairing with wines, and for you I chose the San Nazario winery.
Traditional Ingredients go a long way…
San Nazario Wines
Born in Cortelà di Vò, Colli Euganei, it is a company that practices sustainability for both man and the environment, practicing only organic and biodynamic wines. Friday 8 November, you can enjoy a dinner overlooking Piazza Giorgione and the walls of Castelfranco, thus tasting the pumpkin and a good wine!